Chinese Food
All Recipes
Stewed chicken leg in rice cooker. Easy to use.
Braised until tender chicken legs. The sweet sauce that is made from the sauce. The classic food cooked by rice cooker. It's too good to stop. Pay attention to the official account of the mini rabbit.
Stir fried pepper with cowpea horn
From snacks to big ones. This time I didn't use sharp peppers. It was spicy millet.
Braised bullfrog in iron pot
It's mainly the process of cooking. It's an attitude towards life.
Serve fried pork with green beans.
Fat and thin pork slices with crispy green beans and spicy millet. It's the next meal. Focus on the official account of the tiny rabbit. An original video recipe every day.
Stir fried yellow beef
Frost leaves are red. Winter is coming. It is better to keep warm and dry, strengthen the spleen and stomach, nourish yin and lung than to frost in winter. The ancients believed that beef had the function of nourishing qi and blood. Han's medica... ...
You must learn to eat beef with pepper.
Refreshing bean sprouts. Padded with pepper and beef slices. Super easy to learn, simple and homely. Full of fragrance. Focus on the official account of the tiny rabbit. An original video recipe every day.
Mushroom chicken (braised chicken) zero failure
According to traditional Chinese medicine, chicken has the functions of warming the middle part of the body, tonifying the deficiency and filling the essence, strengthening the spleen and stomach, activating the blood vessels and strengthening t... ...
Taji pot stewed pork with beef and rice
Classic dishes, innovative interpretation, attentive delicacy are the most impressive
Spareribs with sauce
How tender are the ribs?. That's because you didn't learn it. Today, lincf_ Let's share the steamed spareribs. Let's make the delicious fragrant, waxy, tender and smooth steamed spareribs at home. When it comes to steamed spareribs, my favorite ... ...
Fried shrimps with potato chips and golden dragon fish
I can't get tired of eating potatoes. Today, I have a surprise idea to fry potato chips with shrimp. I didn't expect that the taste is surprisingly delicious. It's not enough to finish a dish by myself. Potatoes have the functions of nourishing ... ...
Self made sour bean
In the season of eating beans, you can't get tired of eating green beans. The best way to count the beans is to eat them carefully. It's sour beans, of course. Today, I'll teach you how to make sour beans. How to stir fry good sour beans. In fac... ...
Yanxi rich shrimp
Today, I'm going to bring you a new dish, Yanxi rich shrimp. It's simple and easy. It's absolutely amazing when you come here. Make you look good as a housewife. Like friends can come to try oh.
Cauliflower in dry pot
Our family has always been using the edible oil of golden dragon fish. It's believed by big brands. Golden dragon fish is a kind of peanut oil with super strong fragrance. Once you open the bottle cover, you can smell the strong peanut fragrance... ...
Coconut Chicken hot pot
The weather is getting colder and colder. I immediately want to eat the hotpot. Recently, I saw the red Coconut Chicken hotpot in my friend's circle drying net. I couldn't help eating it. So I started to make the Coconut Chicken hotpot. I didn't... ...
Let's have a dance with our mouth.
The soft tofu absorbs the marinade of pepper and hemp. The fish is tender and delicate. There are also pea tips and celery. It's nutritious and delicious. Focus on the official account of the tiny rabbit. An original video recipe every day.
Fried bean with minced meat
This is a quick Kwai dish. Every time you make minced meat and beans, you'll get a second's light on the table. It's not enough to eat a plate. It's really delicious. Beans absorb minced meat. It's salty and fragrant. The more you eat, the more ... ...
Chicken with pepper
Make up the first meal in the beginning of winter.
